Certified Food Manager


Operator’s Responsibilities

The operator is required to promptly notify the regulatory authority when the designated certified manager terminates employment with their food establishment and supply the regulatory authority with the name and state certification number of the new certified manager. The current certified manager’s certificate must be conspicuously posted on the premises.

More Information

For further information regarding, certification applications, to submit certification materials or other questions, please contact: Kenosha County Division of Health
8600 Sheridan Road, Suite 600
Kenosha, WI 53143