Banner: Kenosha County Division of Health
Kenosha County, Wisconsin - Division of Health

Nitrate

What is Nitrate?
Nitrate (NO3 ) is a water-soluble molecule made up of nitrogen and oxygen. It is formed when nitrogen from ammonia or other sources combines with oxygenated water. Nitrate is a natural constituent of plants and is found in vegetables at varying levels depending on the amount of fertilizer applied and on other growing conditions. According to the World Health Organization, most adults ingest 20-70 milligrams of nitrate-nitrogen per day with most of this coming from foods like lettuce, celery, beets, and spinach. When foods containing nitrate are eaten as part of a balanced diet the nitrate exposure is not thought to be harmful.

Nitrate Levels in Drinking Water
Water naturally contains less than 1 milligram of nitrate-nitrogen per liter and is not a major source of exposure. Higher levels indicate that the water has been contaminated. Common sources of nitrate contamination include fertilizers, animal wastes, septic tanks, municipal sewage treatment systems, and decaying plant debris. The ability of nitrate to enter well water depends on the type of soil and bedrock present, and on the depth and construction of the well.

State and federal laws set the maximum allowable level of nitrate-nitrogen in public drinking water at 10 milligrams per liter (10 parts per million). These laws apply to all city and village water supplies and are used as an advisory for private wells.

Health Effects
High nitrate levels in drinking water pose a risk to infants. Infants who are fed water or formula made with water that is high in nitrate can develop a condition that doctors call methemoglobinemia. The condition is also called "blue baby syndrome" because the skin appears blue-gray or lavender in color. This color change is caused by a lack of oxygen in the blood.

All infants under six months of age are at risk of nitrate poisoning, but some babies may be more sensitive than others. Infants suffering from "blue baby syndrome" need immediate medical care because the condition can lead to coma and death if it is not treated promptly.

When nursing mothers ingest water that contains nitrate, the amount of nitrate in breast milk may increase. Although no confirmed cases of "blue baby syndrome" have been associated with nitrate in breast milk, it may be advisable for nursing women to avoid drinking water that contains more than 50 milligrams per liter nitrate-nitrogen.

Some scientific studies have found evidence suggesting that women who drink nitrate contaminated water during pregnancy are more likely to have babies with birth defects. Nitrate ingested by the mother may also lower the amount of oxygen available to the fetus.

People who have heart or lung disease, certain inherited enzyme defects, or cancer may be more sensitive to the toxic effects of nitrate than others. In addition, some experts believe that long-term ingestion of water high in nitrate may increase the risk of certain types of cancer.

Recommendations
When laboratory tests determine that water contains more than 10 milligrams per liter nitrate-nitrogen, the following actions are recommended:

Testing for Nitrate
The only way to determine the nitrate level in water is to have a water sample tested by a certified laboratory. Public water supplies are tested regularly for the presence of nitrate. A nitrate test is recommended for all newly constructed private wells and wells that have not been tested during the past 5 years. Testing is also recommended for wells used by pregnant women and is essential for welts that serve infants under six months of age. Wells with nitrate-nitrogen levels below 5 milligrams per liter should be retested every few years. If the levels are between 5 and 10 milligrams per liter, owners should consider testing more often to check for seasonal changes. Additional testing may also be useful if there are any known sources of nitrate or if high nitrate levels are detected in nearby wells.

See Nitrate Testing Instructions

Additional Information
Contact your city/county health department or the Division of Health office in your region if you would like more information about the health effects of nitrate.

To find out how to have your well tested for nitrate, contact your county health department or regional Department of Natural Resources headquarters.


DHSS Health Offices
Central Office
(608) 266-0923
1414 E. Washington
Madison, WI 53703-3044
Northeastern Region
(414) 448-5223
200 N. Jefferson Street
Green Bay, WI 53401-5158
Northern Region
(715) 369-9100
1853 N. Stevens Street
Rhinelander, WI 54501-1165
Southern Region
(608) 243-2351
3518 Memorial Drive
Building 4
Madison, WI 53704-1104
Western Region
(715) 836-5362
312 Barstow
Suite 2
Eau Claire, WI 54701-6143
Southeastern Region
(414) 227-4860
819 North Sixth Street
Milwaukee, WI 53203-1697

DNR Water Supply
Northwest District
(715) 635-2101
Hwy 70 W.
Box 309
Spooner, WI 54801
Lake Michigan District
(414) 492-5885
1789 Shawano Avenue
Box 10448
Green Bay, WI 54307
North Central District
(715) 365-8900
107 Sutliff Avenue
Box 818
Rhinelander, WI 54501
Southeast District
(414) 229-0800
4041 N. Richards Drive
Box 12436
Milwaukee, WI 53212
Western District
(715) 839-3700
404 S. Barstow
Box 4001
Eau Claire, WI 54702
Southern District
(609) 275-3266
3911 Fish Hatchery
Fitchburg, WI 53711

 

Home | Contact Us | Links | Search | Site Map

Kenosha County Department of Human Services - Home Page
Copyright © 2001 - 2012 Kenosha County Department of Human Services